The island of Jamaica is known for its interesting cuisine. Popular dishes are Jamaican curried goat, rice and peas (which is actually rice cooked with vegetables like beans), and of course the national dish of salted fish (salted cod) and ackee (a type of fruit). But for non-Jamaicans, perhaps the most famous dishes of the island are flat ass, mainly because the courts have introduced Jamaican immigrants to other countries like the United States,Canada and Great Britain, where shooting has become quite popular.
In Jamaica itself, the shooting style of cooking is traditionally used for the preparation of goat or pork, but can also be used for other meats such as poultry, fish or tofu. In other countries, probably the most popular dish is chicken snap shot.
All dishes are shaken by rubbing or marinate the meat with spices Jamaican release prepared before cooking. The jerk spice is actually a blend of spices and has a burningAroma. The principle ingredients of the spice is allspice Jamaican (also known as "Jamaican allspice"), and Scotch Bonnet peppers, but a variety of other spices are often the mixture with nutmeg, cloves cinnamin, thyme and garlic.
Historically, the dishes were prepared by slowly smoking asshole strips of meat on the fire. Indeed, this fact explains the origin of the "idiot" word (and for that matter of "shots") - comes from an Indian, which means "dried meat"which means "dried meat". But today, instead of dishes are cooked on a shooting style barbecue grill, or even a kitchen oven baked. For the most authentic taste, you should try using a charcoal grill, and if possible add some pimento wood or berries on hot coals.
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